Issue 141

Challah Knots

Challah Knots

By SAVEUR EDITORS
SAVEUR Recipe

Lemon Drizzle Cake

wallpaper

Calf’s Liver with Bacon & Onions

Plum Bread

Plum Bread

SAVEUR Recipe

Pease Pudding

Slow-Cooked Broccoli Rabe

The Soft Approach: In Praise of Soft-Cooked Vegetables

By LESLEY PORCELLI
Mashed Eggplant Spread (Baba Ghannouj)

Baba Ghannouj (Mashed Eggplant Spread)

The Boys’ Club

The Boys’ Club

By HUNTER LEWIS
Poppy Seed-Honey Cookies (Pirishkes)

Pirishkes (Poppy Seed-Honey Cookies)

Rosemary-Rubbed Beef Tenderloin

How To Make The Juiciest Beef Tenderloin: Give It A Rest

By GREG FERRO
Indian-Style Carrots With Mustard Seeds (Carrot Kari)

Carrot Kari (Indian-Style Carrots With Mustard Seeds)

All Tied Up: How to Roll and Tie a Beef Tenderloin

All Tied Up: How to Roll and Tie a Beef Tenderloin

By KELLIE EVANS
Harvest Ritual

Harvest Ritual

By GABRIELLA GERSHENSON
Toad in the Hole

Toad in the Hole

Plum Strudel

Plum Strudel

Indian Lime Pickles

Indian Lime Pickles (Nimbu ka Achaar)

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