Issue 141

Poppy Seed-Honey Cookies (Pirishkes)

Pirishkes (Poppy Seed-Honey Cookies)

Rosemary-Rubbed Beef Tenderloin

How To Make The Juiciest Beef Tenderloin: Give It A Rest

By GREG FERRO
Indian-Style Carrots With Mustard Seeds (Carrot Kari)

Carrot Kari (Indian-Style Carrots With Mustard Seeds)

All Tied Up: How to Roll and Tie a Beef Tenderloin

All Tied Up: How to Roll and Tie a Beef Tenderloin

By KELLIE EVANS
Harvest Ritual

Harvest Ritual

By GABRIELLA GERSHENSON
Toad in the Hole

Toad in the Hole

Plum Strudel

Plum Strudel

Indian Lime Pickles

Indian Lime Pickles (Nimbu ka Achaar)

Tauge Goreng (Stir-Fried Bean Sprouts With Chinese Chives)

Tauge Goreng (Stir-Fried Bean Sprouts With Chinese Chives)

Mixed Baby Vegetable Pickles

Mixed Baby Vegetable Pickles

Rendang Ayam (Spiced Chicken Rendang)

Rendang Ayam (Spiced Chicken Rendang)

Aloo Gobi (Curried Cauliflower and Potatoes)

Aloo Gobi (Curried Cauliflower and Potatoes)

Sour Pickles

Sour Pickles

Bourbon Cider

Bourbon Cider

Brown Derby

Brown Derby

Beet It

Beet It

Honey-Dill Dipping Sauce

All Grown Up: Chicken Fingers for Adults

By DAVID SAX
Roasted Rainbow Trout with Lemon and Thyme

Roasted Rainbow Trout with Lemon and Thyme

Roasted Potatoes

Roasted Potatoes

Sazerac

Sazerac

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