Issue 141

American Whiskey

American Whiskey

Whiskey Rebellion

Whiskey Rebellion

By REBECCA BARRY
NASI LEMAK (COCONUT RICE)

Nasi Lemak (Coconut Rice)

A Cut Above: Flanken-Cut Beef Short Ribs

A Cut Above: Flanken-Cut Beef Short Ribs

By GABRIELLA GERSHENSON
Chile Fried Fish (Ikan Sumbat)

Hungry City: Eating Through Ipoh

By JAYANTHI DANIEL
The Guide: Ipoh, Malaysia

The Guide: Ipoh, Malaysia

Fish Balls in Tomato Sauce

Fish Balls in Tomato Sauce

shrimp dumpling recipe

Har Gao (Shrimp Dumplings)

Season of Rejoicing: Celebrating Sukkot in Crown Heights

Season of Rejoicing: Celebrating Sukkot in Crown Heights

By KATIE ROBBINS
Getting Cultured: Making Yogurt at Home

Getting Cultured: Making Yogurt at Home

By MARNE SETTON
Spiced Red Wine Vinegar

Spiced Red Wine Vinegar

English Pork Pie

English Pork Pie

Challah Knots

Challah Knots

By SAVEUR EDITORS
SAVEUR Recipe

Lemon Drizzle Cake

wallpaper

Calf’s Liver with Bacon & Onions

Plum Bread

Plum Bread

SAVEUR Recipe

Pease Pudding

Slow-Cooked Broccoli Rabe

The Soft Approach: In Praise of Soft-Cooked Vegetables

By LESLEY PORCELLI
Mashed Eggplant Spread (Baba Ghannouj)

Baba Ghannouj (Mashed Eggplant Spread)

The Boys’ Club

The Boys’ Club

By HUNTER LEWIS

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