Issue 141

Braised Celery and Tomato (Sedano e Pomodori Brasati)

Marcella Hazan’s Braised Celery with Tomatoes

By MARCELLA HAZAN
Za'atar Dip

Za’atar Dip

By SAVEUR EDITORS
Savory Noodle Kugel (Lokshen Kugel)

Savory Lokshen Kugel

By SAVEUR EDITORS
Olive Oil-Braised Vegetables

Olive Oil-Braised Vegetables

Bubble and Squeak

Bubble and Squeak

Spicy Sauerkraut

Spicy Sauerkraut

Stir-Fried Rice Noodles (Char Kuey Teow)

Stir-Fried Rice Noodles (Char Kuey Teow)

Pickled Shrimp

Pickled Shrimp

Born in the Barrel

Born in the Barrel

By BETH KRACKLAUER
Honey-Dill Dipping Sauce

Mitzi’s Chicken Fingers

Steak and Stilton Pies

Steak and Stilton Pies

Beef Rib and Meatball Stew (T'fina Pkaila)

Beef Rib and Meatball Stew (T’fina Pkaila)

Slow-Cooked Broccoli Rabe (Cime di Rapa Fritte)

Slow-Cooked Broccoli Rabe (Cime di Rapa Fritte)

By SAVEUR EDITORS
Tahini Dip (Techina)

Tahini Dip (Techina)

Popiah (Fresh Spring Rolls)

Popiah (Fresh Spring Rolls)

Fermented Beets with Orange and Ginger

Preserving Plenty: The Beauty of Fermented Foods

By SARAH DICKERMAN
Fermented Beets with Orange and Ginger

Fermented Beets With Orange and Ginger

Lebanese-Style Green Beans with Chickpeas in Olive Oil (Loubieh wa Hommus bi Ziet)

Lebanese-Style Green Beans With Chickpeas in Olive Oil (Loubieh Wa Hommus Bi-Ziet)

Concord Grape Soda

Concord Grape Soda

Chile Fried Fish (Ikan Sumbat)

Ikan Sumbat (Chile Fried Fish)

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