Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Subscribe
Newsletter
Print
Stockists
Digital Issues
Travel
Issue 140
Lgeimat (Saffron Fritters)
By
MARIAM SAEED
Feeding Hunger
By
JAMES OSELAND
Pumpkin Halvah (Assidat al-Boubar)
Gnocchi al Pesto (Potato Dumplings with Pesto)
Sweet Corn and Black Raspberry Ice Cream
Spiedies
Balaleet (Sweet Vermicelli and Eggs)
Pesto di Prezzemolo (Parsley Pesto with Anchovies)
ADVERTISEMENT
AD
AD
Tharid (Emirati Lamb Stew)
Meiwei Mogu Naiyou Dong Zhrou (Savory Mushroom and Pork Custard)
Pesto Focaccia
Crispy Calamari with Pesto Mayonnaise
Machbuss Rubian (Shrimp and Rice Pilaf)
Beet Ice Cream with Mascarpone, Orange Zest, and Poppy Seeds
Ice Cream Unplugged
By
BEN MIMS
Walnut Pesto (Pesto di Noce)
1
2
3
4
5
6
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe