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Issue 14
Risotto Notte
By
CONNIE MCCABE
Boeuf à la Bourguignonne (Burgundian Beef Stew)
The Underwater Architect and the Naked Chef
By
CHARLES PERRY
American Cider
By
ALLISON ENGEL
No Matter How You Slice It
Daikon and Sunflower Sprout Salad
Grilled Vegetable Stacks
Chicken Trick
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