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Issue 14
Beef, Chicken, and Corn Pie
Bouillabaisse
Poached Quinces in Red Wine
By
UNDEFINED
Shellfish Empanadas
Big Red Wine
By
BRUCE SCHOENFELD
Seven Things to Do with Daikon
Risotto with Shrimp
Tasting Food
By
COLMAN ANDREWS
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Risotto Notte
By
CONNIE MCCABE
Boeuf à la Bourguignonne (Burgundian Beef Stew)
The Underwater Architect and the Naked Chef
By
CHARLES PERRY
American Cider
By
ALLISON ENGEL
No Matter How You Slice It
Daikon and Sunflower Sprout Salad
Grilled Vegetable Stacks
Chicken Trick
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