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Issue 14
Duck Terrine
Bouillabaisse Essentials
Poached Quinces in White Wine
By
SAVEUR EDITORS
Handling Humitas
True Bouillabaisse
By
RICHARD GOODMAN
Hangover Stew
Spinach-Stuffed Quinces
Humitas
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Partridge with Lentils
Jalapeño Corn Sticks
Poached Quinces in Honey
By
SAVEUR EDITORS
Quince Paste
Beef, Chicken, and Corn Pie
Bouillabaisse
Poached Quinces in Red Wine
By
UNDEFINED
Shellfish Empanadas
Big Red Wine
By
BRUCE SCHOENFELD
Seven Things to Do with Daikon
Risotto with Shrimp
Tasting Food
By
COLMAN ANDREWS
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