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Issue 14
Roast Grouse with Bread Sauce and Game Crumbs
Stuffed Peppers
Know Your Game Birds
Pumpkin–Walnut Cake with Candied Oranges
Duck Terrine
Bouillabaisse Essentials
Poached Quinces in White Wine
By
SAVEUR EDITORS
Handling Humitas
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True Bouillabaisse
By
RICHARD GOODMAN
Hangover Stew
Spinach-Stuffed Quinces
Humitas
Partridge with Lentils
Jalapeño Corn Sticks
Poached Quinces in Honey
By
SAVEUR EDITORS
Quince Paste
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