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Issue 14
Quince Pancakes
Roast Chicken with Daikon
Pork Loin Stuffed with Apples and Onions
Chilean Pepper Sauce
Hot Pepper Jelly
Food from the Family Farm
By
WARREN KALBACKER
Chilean Bean Stew
Candied Orange Slices with Syrup
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Roast Duck with Orange Sauce
Tips for Preparing Game Birds
Mixed Fruit Preserves
Swedish Coffee Bread
Chicken with Cognac
Rodeo Cuisine
By
JONATHAN KANDELL
Rouille
Quail with Portobello Mushrooms
Roast Grouse with Bread Sauce and Game Crumbs
Stuffed Peppers
Know Your Game Birds
Pumpkin–Walnut Cake with Candied Oranges
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