Issue 139

The Winner’s Circle: Competition Barbecue

The Winner’s Circle: Competition Barbecue

By DANA BOWEN
Sweet Crusade: Jim Cochran’s Strawberry Secrets

Sweet Crusade: Jim Cochran’s Strawberry Secrets

By TRACIE MCMILLAN
Fruit Transcendent: How Maceration Works

Fruit Transcendent: How Maceration Works

By GABRIELLA GERSHENSON
BBQ 101: Master the Essential Barbecue Techniques

BBQ 101: Master the Essential Barbecue Techniques

Cheesy Corn Casserole

Cheesy Corn Casserole

East Vs. West: North Carolina Pulled Pork

East Vs. West: North Carolina Pulled Pork

By DANA BOWEN
Sunday After Church: East L.A.’s Barbacoa Ritual

Sunday After Church: East L.A.’s Barbacoa Ritual

By MOLLY O'NEILL
Seoul Food: Bibimbap

Seoul Food: Bibimbap

By BETH KRACKLAUER
Bacon-Wrapped Smoked Trout with Tarragon

Bacon-Wrapped Smoked Trout With Tarragon

Strawberry Pie

Strawberry Pie

Book Review: Fresh Pleasures: Tender and Cooking in the Moment

Book Review: Fresh Pleasures: Tender and Cooking in the Moment

By HELEN ROSNER
Zen and the Art of BBQ: Great Texas Barbecue

Zen and the Art of BBQ: Great Texas Barbecue

By ROBB WALSH
South Side Style: Chicago Barbecue

South Side Style: Chicago Barbecue

By MICHAEL STERN
Tennessee-Style Mustard slaw

Tennessee-Style Mustard Coleslaw

Ribs and Ritual in Kansas City

Ribs and Ritual in Kansas City

By BROOKE KROEGER
Dr Pepper Barbecue Sauce

Dr Pepper Barbecue Sauce

Audio Slideshow: Landon Nordeman’s BBQ Nation

Audio Slideshow: Landon Nordeman’s BBQ Nation

By LANDON NORDEMAN
Lane Cake

Sweet and Southern: Lane Cake

By NICK MALGIERI
Barbecue Spaghetti

Barbecue Spaghetti

Peanut Butter Pie

Peanut Butter Pie

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