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Issue 139
North Carolina Hush Puppies
By
SAVEUR EDITORS
Lexington Pulled Pork
By
DANA BOWEN
Bibimbap
Watermelon Rind Pickles
Alabama-Style Chicken Sandwiches with White Sauce
Lane Cake
Kansas City-Style Spareribs with Barbecue Sauce
By
SAVEUR EDITORS
Fresh Peas With Lettuce and Green Garlic
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Spicy Yuba Stir-Fry with Edamame
Banana Pudding
Smoked Prime Rib With Peach-Chipotle Sauce
Memphis-Style Dry Ribs
St. Louis Country-Style Ribs
Party Like Louis XIV: Eating at the Chateau de Versailles
By
ISABEL ALLEN
Barbacoa (Chile-Rubbed Smoked Lamb)
Potato Salad
Italian Beauty: Pecorino Gran Cru
By
NANCY HARMON JENKINS
Edible Weed: Marijuana Chicken Curry
By
LITTY MATHEW
Fourteen Barbecue Sauces We Can’t Live Without
Sacred Soy: The Diverse Pleasures of Yuba
By
MITCHELL DAVIS
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