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Issue 138
Cabbage and Collards
Stewed Green Beans
Okra Soup
Maizes Zupa (Rye Bread Pudding)
Pupiņi un Biešu Salāti (Beet and Bean Salad)
Kolrābju Salāti (Kohlrabi Salad)
Stewed Rutabagas
Cūkgaļas Sautējums (Pork Stew)
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Debesmanna (Cranberry Mousse)
Sambal Kecap (Sweet Soy Dipping Sauce)
Satay Kambing (Lamb Satay)
Reshmi Kebab
Kartupeli ar Dillēm (Boiled Potatoes With Dill)
Satay Ayam (Chicken Satay)
Beef Satay
Satay Lilit (Balinese Tuna Satay)
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