Issue 138

Boiled Potatoes With Dill (Kartupeli ar Dillēm)

Kartupeli ar Dillēm (Boiled Potatoes With Dill)

Chicken Satay (Satay Ayam)

Satay Ayam (Chicken Satay)

Beef Satay

Beef Satay

Balinese Tuna Satay (Satay Lilit)

Satay Lilit (Balinese Tuna Satay)

Southern Thai-Style Mussel Satay (Hoi Malaeng Puu)

Hoi Malaeng Puu (Southern Thai-Style Mussel Satay)

Lebanese Beef Kebabs (Kafta)

Kafta (Lebanese Beef Kebabs)

Javanese Cucumber and Carrot Pickle (Acar Timun)

Acar Timun (Javanese Cucumber and Carrot Pickle)

Boiled Potatoes With Dill (Kartupeli ar Dillēm)

Karbonāde (Pork Cutlets With Chanterelle Cream Sauce)

Lemongrass Pork Satay

Lemongrass Pork Satay

Saus Kacang Tanah (Javanese Peanut Sauce)

Saus Kacang Tanah (Javanese Peanut Sauce)

Stout Ice Cream

Stout Ice Cream

Pastel de Tres Leches con Coco (Three Milks Cake With Coconut)

Pastel de Tres Leches con Coco (Three Milks Cake With Coconut)

Papas en Chile Rojo (Potatoes in Red Salsa)

Papas en Chile Rojo (Potatoes in Red Salsa)

Gorditas de Huevos

Gorditas de Huevos (Masa Cakes Stuffed With Eggs)

Arroz a la Mexicana

Arroz a la Mexicana (Mexican Rice)

Frijoles de la Olla (Stewed Beans With Pico de Gallo)

Stewed Beans With Pico de Gallo (Frijoles de la Olla)

Rebocado (Pork Neck and Purslane Stew)

Rebocado (Pork Neck and Purslane Stew)

Moules Frites (Steamed Mussels And Fries)

Moules Frites (Steamed Mussels And Fries)

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