Issue 138

Restaurant Review: Hooked on Classics at Dinner by Heston Blumenthal

Restaurant Review: Hooked on Classics at Dinner by Heston Blumenthal

By JAY RAYNER
Tacos de Papa

Potato Tacos (Tacos de Papa)

Enchilads

Enchiladas

Mexico Feeds Me: Exploring Mexico’s Culinary Heritage

Mexico Feeds Me: Exploring Mexico’s Culinary Heritage

By JAVIER CABRAL
The Guide: Charleston, South Carolina’s Soul Food

The Guide: Charleston, South Carolina’s Soul Food

By JANE AND MICHAEL STERN
The Guide: Zacatecas, Mexico

The Guide: Zacatecas, Mexico

Enchilada Essentials

Enchilada Essentials

By JAVIER CABRAL
Macaroni and Cheese

Macaroni and Cheese

By SAVEUR EDITORS
Cabbage and Collards

Cabbage and Collards

Stewed Green Beans

Stewed Green Beans

Okra Soup

Okra Soup

Rye Bread Pudding (Maizes Zupa)

Maizes Zupa (Rye Bread Pudding)

Pupiņi un Biešu Salāti (Beet and Bean Salad)

Pupiņi un Biešu Salāti (Beet and Bean Salad)

Kolrābju Salāti (Kohlrabi Salad)

Kolrābju Salāti (Kohlrabi Salad)

Stewed Rutabagas

Stewed Rutabagas

Cūkgaļas Sautējums (Pork Stew)

Cūkgaļas Sautējums (Pork Stew)

Debesmanna (Cranberry Mousse)

Debesmanna (Cranberry Mousse)

Sweet Soy Dipping Sauce (Sambal Kecap)

Sambal Kecap (Sweet Soy Dipping Sauce)

Lamb Satay (Satay Kambing)

Satay Kambing (Lamb Satay)

Reshmi Kebab

Reshmi Kebab

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