Issue 138

Fried Chicken

Our Readers’ Favorite Fried Chicken Recipe

By SAVEUR EDITORS
Shrimp Satay Recipe on Red Baskets

Satay Udang (Shrimp Satay)

By SAVEUR EDITORS
All Together Now

All Together Now

By JAMES OSELAND
Hog Heaven

Hog Heaven

By TODD COLEMAN
Wheat Wonder: Cream of Wheat

Wheat Wonder: Cream of Wheat

By GABRIELLA GERSHENSON
Thai Cucumber Relish (Ajad)

Thai Cucumber Relish (Ajad)

Juicy Fruit: Mexico’s Prickly Pear Cactus Fruits

Juicy Fruit: Mexico’s Prickly Pear Cactus Fruits

By JAVIER CABRAL
Thai Pork Satay (Muu Satay)

Muu Satay (Thai Pork Satay)

Zacatecas-Style Green Mole With Chicken (Pollo en Mole Verde Zacatecano)

Zacatecas-Style Green Mole With Chicken (Pollo en Mole Verde Zacatecano)

Layered Herring Salad (Selyodka Pod Shuboy)

Selyodka Pod Shuboy (Layered Herring Salad)

Squash Blossom Sauté (Guiso de Flor de Calabaza)

Guiso de Flor de Calabaza (Squash Blossom Sauté)

Waffle Cones Filled With Sweet Cheese and Berries (Pilditas Vafeles)

Pilditas Vafeles (Waffle Cones Filled With Sweet Cheese and Berries)

Quick Fish Filets in Tomato Sauce

Quick Fish Fillets in Tomato Sauce

Asado de Bodas (Pork in Red Chile Sauce)

Asado de Bodas (Pork in Red Chile Sauce)

Mexican Fava Bean Soup (Sopa de Habas)

Mexican Fava Bean Soup (Sopa de Habas)

Mexican Corn on the Cob (Elote)

Mexican Corn on the Cob (Elote)

Satay Tips

Satay Tips

By BEN MIMS
Special Scoops: Jamaica’s I-Scream Ice Cream

Special Scoops: Jamaica’s I-Scream Ice Cream

By BETSY ANDREWS
Pick a Pepper: The Best Dried Pepper Flakes

Pick a Pepper: The Best Dried Pepper Flakes

By JEN POLACHEK
Fruits of their Labor: The Fruit Cordials of American Fruits

Fruits of their Labor: The Fruit Cordials of American Fruits

By BETSY ANDREWS

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