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Issue 137
Mega Monsieur: Porto’s Francesinha Sandwich
By
HELEN ROSNER
Tonkatsu Sauce
Schug (Yemenite Chile Relish)
Italian Panino (Italian Train Station Sandwich)
Give Us Bread
Roasted Pepper Salad (Mechwiya)
Eponymous Sandwiches
Torta Ahogada (Mexican “Drowned” Sandwich)
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Bauru (Brazilian Roast Beef Sandwich)
Sanduíche de Chola
Blue Ribbon’s Tuna Salad
Finishing Touches
Sardine Sandwich With Horseradish Cream
Salat iz Yaits i Gribov (Russian Egg and Mushroom Salad)
Coronation Chicken Salad
Regional Rye Breads
By
MICHAELE WEISSMAN
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