Issue 136

Making the Grade: the Canadian Maple Grading System

Making the Grade: the Canadian Maple Grading System

By LEAH KOENIG
Saveur

Maple Mixer

By BETSY ANDREWS
Maple rye sour cocktail

Maple Rye Sour

Bacon-Wrapped Scallions (Cipollate con Pancetta)

Bacon-Wrapped Scallions (Cipollate con Pancetta)

Poisson Rouge (Spicy Poached Snapper)

Poisson Rouge (Spicy Poached Snapper)

St. Joseph's Day Fritters

St. Joseph’s Day Fritters

Saffron Rice Balls (Arancine)

Arancine (Saffron Rice Balls)

Cassava with Garlic and Citrus

Cassava with Garlic and Citrus

Roasted Artichokes

Roasted Artichokes (Carciofi Arrostiti)

Pasta with Sardines

Pasta with Sardines

Cassava Custard (Bibingka)

Bibingka (Cassava Custard)

Panelle (Chickpea Fritters)

Panelle (Chickpea Fritters)

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