Issue 136

Holy Week in Sicily

Holy Week in Sicily

By DANA BOWEN
Where There’s Smoke: Wood-Roasted Coffee

Where There’s Smoke: Wood-Roasted Coffee

By MICHELLE MAISTO
Sicilian Cassata Cake recipe

Sicilian Ricotta Cake (Cassata)

Eastern Spirit: In Praise of Japanese “Scotch Style” Whiskeys

Eastern Spirit: In Praise of Japanese “Scotch Style” Whiskeys

By MARNE SETTON
Easter Lamb Pie

Easter Lamb Pie

hibiscus rose vesper

Clear Choice: Craft American Vodkas

By ALEXIS KAHN
Home Cooking in Sicily

Home Cooking in Sicily

By NANCY HARMON JENKINS
Maple Syrup-Roasted Tomatoes

Maple Syrup-Roasted Tomatoes

Mixed Grilled Seafood

Mixed Grilled Seafood

Sicilian Stars

Sicilian Stars

By ROBERTA CORRADIN
Just Ask: An Eggs Florentine Mystery, Cracked

Just Ask: An Eggs Florentine Mystery, Cracked

By BRYCE T BAUER
Maple Vodka and Espresso Dessert Cocktail

Maple Vodka and Espresso Dessert Cocktail

Vintner’s Fizz

Vintner’s Fizz

By SAVEUR EDITORS
Sicilian Sweets

Sicilian Sweets

By NICK MALGIERI
cannoli recipe

Sicilian Cannoli

The Light of Morning: The Cuisine of Haiti

The Light of Morning: The Cuisine of Haiti

By JOCELYN C. ZUCKERMAN

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