Issue 136

hibiscus rose vesper

Hibiscus Rose Vesper

By ALEXIS KAHN
Celery Cider

Celery Cider Cocktail

By ALEXIS KAHN
Sweet and Sour Eggplant

Eggplant Caponata

By SAVEUR EDITORS
Cherry on Top: Fabbri Amarena Cherries

Cherry on Top: Fabbri Amarena Cherries

By BETH KRACKLAUER
Poulet Creole

Haitian Stewed Chicken (Poulet Creole)

Pão de Queijo

Pão de Queijo (Brazilian Cheese Puffs)

Pork, Beef, and Chicken Soup (Puchero)

Colombian Pork, Beef, and Chicken Soup (Puchero)

Pho Bac

Pho Bac

Crepes with Maple Sugar and Syrup

Crêpes with Maple Sugar and Syrup

Heart of Palm Fries with Chipotle Mayo

Hearts of Palm Fries with Chipotle Mayo

Maple Squares with Walnuts

Maple Squares with Walnuts

Roast Leg of Lamb with Potatoes

Roast Leg of Lamb with Potatoes (Cosciotto di Agnello con Patate)

Dry-Cured Olives with Rosemary and Orange

Dry-Cured Olives with Rosemary and Orange

Maple Sugar Pie

Maple Sugar Pie

Wild Rice Soup with Maple Syrup

Wild Rice Soup with Maple Syrup

Whip Smart: Perfect Tapioca Pudding

Whip Smart: Perfect Tapioca Pudding

By BETH KRACKLAUER
Holy Week in Sicily

Holy Week in Sicily

By DANA BOWEN
Where There’s Smoke: Wood-Roasted Coffee

Where There’s Smoke: Wood-Roasted Coffee

By MICHELLE MAISTO
Sicilian Cassata Cake recipe

Sicilian Ricotta Cake (Cassata)

Eastern Spirit: In Praise of Japanese “Scotch Style” Whiskeys

Eastern Spirit: In Praise of Japanese “Scotch Style” Whiskeys

By MARNE SETTON

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