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Issue 135
Lucero Soto Arriaga
BLiS Syrups, Vinegars and Roes
By
GRANT ACHATZ
Kozlik’s Triple Crunch Mustard
Smoked Olive Oil
Fried Oysters with Spicy Rémoulade
Hawk’s Crawfish
The Bitter Truth Celery Bitters
Uplands Pleasant Ridge Reserve Cheese
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Being Alone In My Restaurant
Fresh As
By
ERIC RIPERT
Victory Brewing Company
By
TERENCE FEURY
Ají Amarillo Chile Powder
The Place
Gaziantep, Turkey
Veta la Palma Fish
Deviled Eggs with Smoked Trout
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