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Issue 135
Oysters
By
FRANK STITT
Green Coriander Seeds
Canale Torino
XO Sauce
Tequila Hot Sauce
French Shortbread Cookies (Punitions)
Irish Coffee
Fig Syrup
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Salted Caramels
Provençal Granola
Butter-Braised Kohlrabi
Spelt Spaghetti with Kombu and Onion Broth
Calas (Fried Rice Fritters)
Tater Tots
Bram Cookware
Nathan Myhrvold
Kielbasa
By
SAVEUR EDITORS
Sitram Pots and Pans
Broccoli with Cheetos
Heidolph Brinkmann Laborota 20 Rotary Evaporator
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