Issue 135

Classic Osso Buco

Classic Osso Buco

By RICK MOONEN
Grilled Scallops with Yuzu Kosho Vinaigrette

Grilled Scallops with Yuzu Kosho Vinaigrette

By TADASHI ONO
Ovaltine Pudding with Honeyed Rice Krispies

Ovaltine Pudding with Honeyed Rice Krispies

Highlands Oyster Mignonette

Highlands Oyster Mignonette

Fish Tacos with Roasted Tomato Salsa

Fish Tacos with Roasted Tomato Salsa

Bacon-and-Cheese Deviled Eggs

Bacon-and-Cheese Deviled Eggs

Parsley and Pancetta Salad

Parsley and Pancetta Salad

Corned Beef and Cabbage

Corned Beef and Cabbage

Sweetbreads with Chestnuts and Parsnips

Sweetbreads with Chestnuts and Parsnips

French Apple Tart

French Apple Tart

Pizza Margherita

Pizza Margherita

By TONY GEMIGNANI
Lemon Basil

Lemon Basil

Fig Syrup

Gastrique

Sweetbreads with Chestnuts and Parsnips

Sweetbreads

Koshary El Tahrir

Koshary El Tahrir

Calas (Fried Rice Fritters)

Calas (Fried Rice Fritters)

How To Butcher A Rabbit

How To Butcher A Rabbit

By MATTHEW ACARRINO
Parsley and Pancetta Salad

Parsley and Pancetta Salad

How to Peel Hard-Boiled Eggs

How to Peel Hard-Boiled Eggs

By JO KEOHANE
Granola

Granola

By DANIEL HUMM

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