Issue 134

caramel crumb bars

Caramel Crumb Bars

Norwegian Wafer Cookies (Krumkakes)

Norwegian Wafer Cookies (Krumkakes)

Chocolate-Almond Spice Cookies (Basler Brunsli)

Chocolate–Almond Spice Cookies (Basler Brunsli)

Tozzetti (Anise, Almond, and Hazelnut Biscotti)

Tozzetti (Anise, Almond, and Hazelnut Biscotti)

Vanillekipferl (Vanilla Crescents)

Vanillekipferl (Vanilla Crescents)

Meats of the Deli

Meats of the Deli

By DAVID SAX
Challah

Challah (Braided Egg Bread)

Deli Diaspora

Deli Diaspora

By DAVID SAX
The Guide: Bucharest and Budapest

The Guide: Bucharest and Budapest

By DAVID SAX
Jewish Beef Stew (Cholent)

Jewish Beef Stew (Cholent)

Roots of the Deli

Roots of the Deli

By DAVID SAX
Sarmale (Stuffed Cabbage)

Sarmale (Stuffed Cabbage)

Paprika Foie Gras on Toast (Paprikás Libamáj)

Paprika Foie Gras on Toast (Paprikás Libamáj)

Veal and Escarole Ravioli (Agnolotti)

Agnolotti (Veal and Escarole Ravioli)

Kartofl Knish (Potato Knish)

Kartofl Knish (Potato Knish)

How to Braid Challah

How to Braid Challah

By BEN MIMS

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe