Issue 134

Pernil Asado con Mojo

Pernil Asado con Mojo

By VICTORIA PESCE ELLIOTT
Alfajores Christmas Cookies

Argentine Alfajores (Dulce de Leche Sandwich Cookies)

By NICK MALGIERI
Dutch Speculaas (Molded Ginger Cookies)

Dutch Speculaas

By NICK MALGIERI
Taiwanese Beef Noodle Soup (Hong Shao Niu Rou Mian

Taiwanese Beef Noodle Soup (Hong Shao Niu Rou Mian)

By SAVEUR EDITORS
Fondue au Crémant (Fondue with Sparkling Wine)

Fondue au Crémant (Fondue with Sparkling Wine)

Decadent Trifle

Decadent Trifle

Sweet Yogurt with Saffron and Pistachios (Shrikhand)

Sweetened Yogurt with Saffron and Pistachios (Shrikhand)

Rugelach (Cinnamon, Apricot, and Walnut Pastries)

Rugelach (Cinnamon, Apricot, and Walnut Pastries)

Murgh Makhanwala (Butter Chicken)

Indian Butter Chicken (Murgh Makhanwala)

Vanilla-Rum Custard (La Tart)

La Tarte (Vanilla-Rum Custard)

Crispy Roast Pork (Siew Yoke)

Crispy Roast Pork Belly (Siew Yoke)

Malfatti (Ricotta and Swiss Chard Dumplings)

Malfatti (Ricotta and Swiss Chard Dumplings)

Torta di Sant’Antonio (Apple–Red Wine Tart)

Torta di Sant’Antonio (Apple–Red Wine Tart)

Cheese and Bread Soup (Soupe Crasse)

Cheese and Bread Soup (Soupe Crasse)

Decadent Trifle

Eat, Drink, and be Merry: A New Year’s Feast in Somerset

By TAMASIN DAY-LEWIS
Regal Roe: Calvisius Caviar from Italy

Regal Roe: Calvisius Caviar from Italy

By GABRIELLA GERSHENSON
This Christmas, Give Gifts that Give Back

This Christmas, Give Gifts that Give Back

By ANA X. CERON
Noodle Love

Noodle Love

By AMY MA
Balancing Act: High-Wire Artist Philippe Petit’s Catskills Kitchen

Balancing Act: High-Wire Artist Philippe Petit’s Catskills Kitchen

By REBECCA SALETAN
Fruitcake Forensics: Deconstructing Christmastime’s Iconic Dessert

Fruitcake Forensics: Deconstructing Christmastime’s Iconic Dessert

By PAULINA ANDERSON

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