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Issue 133
Seared Turbot with Beurre Blanc
By
SAVEUR EDITORS
Staying Dry
By
CLARISSA HYMAN
Southern Charm
By
DANA BOWEN
Colicchio & Sons’ Parker House Rolls
Turkey with Sauerkraut, Riesling, and Pork Sausages
Turkey in Mole Poblano
Roast Turkey with Root Vegetables and Gravy
Turkey Hunt
By
HUNTER LEWIS
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Indonesian-Style Collard Greens Curry (Gulai Sayur)
Escargots à la Bourguignonne (Snails in Garlic–Herb Butter)
Red Cabbage Gratin
Sweet Corn Chowder
Piquant Cornbread
Collard Greens Salad with Peanut Vinaigrette
Spiced Pumpkin Cake
What’s in a Glass
By
GABRIELLA GERSHENSON
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