Issue 132

Trout with Brown Butter and Almonds (Trout Meunière Amandine)

Trout Meunière Amandine (Trout with Brown Butter and Almonds)

Sweet Spot

Sweet Spot

By BETSY ANDREWS
How to Make Chewier Cookies

How to Make Chewier Cookies

By BEN MIMS
Duck a l'Orange

Duck À l’Orange

The Essential New York Times Cookbook

Book Review: Recipes of Record

By NACH WAXMAN
Joe’s Stone Crab Pot Pie

Joe’s Stone Crab Pot Pie

Brown Butter Pasta

Brown Butter Pasta

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Crabmeat Sardou

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Salatet Fassoulia (White Bean Salad)

Patatas Bravas (Fried Potatoes with Allioli and Chile Sauce)

Patatas Bravas (Fried Potatoes with Allioli and Chile Sauce)

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