Issue 132

One Good Bottle: Cognac Gin

One Good Bottle: Cognac Gin

By BETSY ANDREWS
Sea Bream and Turnip Hot Pot)

Tai Kabura (Sea Bream and Turnip Hot Pot)

Tsukudani (Pickled Nori)

Tsukudani (Pickled Nori)

Chicken Noodle Soup

Chicken Noodle Soup

The Best Places to Eat in Northeast Ohio

The Best Places to Eat in Northeast Ohio

By JANE AND MICHAEL STERN
Deep Roots

Deep Roots

By DAVID ROSENGARTEN
Joe’s Stone Crab Mustard Sauce

Joe’s Stone Crab Mustard Sauce

Muhammara (Red Pepper and Walnut Dip)

Muhammara (Red Pepper and Walnut Dip)

How to Choose the Right Duck for Cooking

How to Choose the Right Duck for Cooking

By HUNTER LEWIS
Apricot and Walnut Stuffing

Apricot and Walnut Stuffing

Refried Beans with Chorizo

Refried Beans with Chorizo

Chao Sigua (Stir-Fried Loofah)

Chao Sigua (Stir-Fried Loofah)

Trout with Brown Butter and Almonds (Trout Meunière Amandine)

Trout Meunière Amandine (Trout with Brown Butter and Almonds)

Sweet Spot

Sweet Spot

By BETSY ANDREWS
How to Make Chewier Cookies

How to Make Chewier Cookies

By BEN MIMS
Duck a l'Orange

Duck À l’Orange

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