Issue 132

Lost in Translation

Lost in Translation

By MONIQUE TRUONG
Beyond Baths: How to Cook Loofah

Beyond Baths: How to Cook Loofah

By NICOLE WEINBERG
Trout with Brown Butter and Almonds (Trout Meunière Amandine)

Friday Lunch

By SHANE MITCHELL
Going to the Dogs

Going to the Dogs

By RITA MAE BROWN
Apricot and Walnut Stuffing

The Angry Chef

By MARC MARON
Good Neighbors

Good Neighbors

By JANE AND MICHAEL STERN
Refried Beans with Chorizo

Our Daily Bread

By RICHARD RODRIGUEZ
Brown Butter Pasta

Open House

By GABRIELLE HAMILTON
Sea Bream and Turnip Hot Pot)

Kyoto Story

By MADHUR JAFFREY
Playing Favorites

Playing Favorites

By MARTHA STEWART
Tom Yum Goong

Big World

By SARAH DIGREGORIO
The Gift of Friendship

The Gift of Friendship

By JAMES OSELAND
Key Limes: Small but Mighty

Key Limes: Small but Mighty

By BEN MIMS
Young and Hungry

Young and Hungry

By LOLIS ERIC ELIE
Roasted Lamb Shoulder and Vegetables (Saneeyeh Bil Fern)

The Family Reunion

By PETER BALAKIAN
Key Lime Pie

Key Lime Pie

By SAVEUR EDITORS

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