Issue 132

Apricot and Walnut Stuffing

The Angry Chef

By MARC MARON
Good Neighbors

Good Neighbors

By JANE AND MICHAEL STERN
Refried Beans with Chorizo

Our Daily Bread

By RICHARD RODRIGUEZ
Brown Butter Pasta

Open House

By GABRIELLE HAMILTON
Sea Bream and Turnip Hot Pot)

Kyoto Story

By MADHUR JAFFREY
Playing Favorites

Playing Favorites

By MARTHA STEWART
Tom Yum Goong

Big World

By SARAH DIGREGORIO
The Gift of Friendship

The Gift of Friendship

By JAMES OSELAND
Key Limes: Small but Mighty

Key Limes: Small but Mighty

By BEN MIMS
Young and Hungry

Young and Hungry

By LOLIS ERIC ELIE
Roasted Lamb Shoulder and Vegetables (Saneeyeh Bil Fern)

The Family Reunion

By PETER BALAKIAN
Key Lime Pie

Key Lime Pie

By SAVEUR EDITORS
Fire in the Belly

Fire in the Belly

By SUKETU MEHTA
SAVEUR Recipe

Detroit’s Top Dog

By PETER A. SMITH
Arrope: Sticky Sweet

Arrope: Sticky Sweet

By SOFIA PEREZ
Taming the Heat in Chiles

Taming the Heat in Chiles

By JORDAN GOLDSTEIN
Salata Adas (Garlicky Lentil Salad)

Garlicky Lentil Salad (Salata Adas)

red wine

Lifted Spirits

By KAREN SHIMIZU
Duck a l'Orange

Duck à l’Orange: Grande Dame

By BETH KRACKLAUER
Classic Meatballs

A Welcome Meal

By DANA BOWEN

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