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Issue 131
Incredible Egg
By
CATHY CAVENDER
Sour Power
By
KAREN SHIMIZU
Perfection Salad
Ladolemono (Lemon and Olive Oil Sauce)
Chocolate Marshmallows
Chicken Galliano
Strawberry Marshmallows
Tricolored Bavarian Cream
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Grilled Sea Bream with Lemon, Olive Oil, and Oregano (Psari Psito)
Orange Marshmallows
Ice Dreams
By
MAURICIO VELÁZQUEZ DE LEON
Chicken Livers à la Gael
Eggs in Aspic (Oeufs en Gelée)
Strawberries and Cream Ice Pops (Paletas de Fresas y Crema)
Tamarind-Chile Ice Pops (Paletas de Tamarindo y Chile)
Coconut Gelatin with Glazed Strawberries
Mango-Chile Ice Pops (Paletas de Mango con Chile)
Pineapple Ice Pops (Paletas de Piña)
Semolina and Syrup Cake (Revani)
Almond Cookies (Amygdalota)
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