Issue 131

Orange Cake (Portokalopita)

Orange Cake (Portokalopita)

Souvlaki Hirino (Pork Kebabs)

Souvlaki Hirino (Pork Kebabs)

Wild Greens with Fried Eggs (Horta me Avga Tiganita)

Horta me Avga Tiganita (Wild Greens with Fried Eggs)

Keftedes me Saltsa Domata (Meatballs in Tomato Sauce)

Keftedes me Saltsa Domata (Meatballs in Tomato Sauce)

Kakavia

Greek Fish and Vegetable Soup (Kakavia)

Roasted Lamb with Rosemary (Arni me Dendrolivano)

Roasted Lamb with Rosemary (Arni me Dendrolivano)

Pasta with Sausage and Cheese (Macaronia me Loukanika ke Tiri)

Pasta with Sausage and Cheese (Macaronia me Loukanika ke Tiri)

Rabbit and Onion Stew (Kouneli Stifado)

Rabbit and Onion Stew (Kouneli Stifado)

Gelatin: A Thing of Beauty

Gelatin: A Thing of Beauty

By SARA DICKERMAN
Making Marzipan Carrots

Making Marzipan Carrots

By BEN MIMS
Baker’s Pride

Baker’s Pride

By BEN MIMS
Phyllo Finds

Phyllo Finds

By BEN MIMS
Fennel and Herb Phyllo Pastries (Hortopita)

Hortopita (Swiss Chard and Feta Pie)

Command Performance for the President

Command Performance for the President

By MARICEL E. PRESILLA
One Good Bottle: Lebanese Cabernet Blend

One Good Bottle: Lebanese Cabernet Blend

By BETSY ANDREWS
Solo Act

Solo Act

By KEITH PANDOLFI
Dinners with Jamie

Dinners with Jamie

By GAEL GREENE
The Showman

The Showman

By INDRANI SEN
7 Reasons to Love Greek Wines

7 Reasons to Love Greek Wines

By DAVID ROSENGARTEN
Carrot Cake: A Family Favorite

Carrot Cake: A Family Favorite

By ASHLEY GARTLAND

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