Issue 131

Feta Tart (Alevropita)

Pie in the Sky: Epirus’ Famous Feta Tart

By INDRANI SEN
Marinated Sardines (Sardeles Ladolemono)

Marinated Sardines (Sardeles Ladolemono)

Ancient Flavor of a Greek Island: Mastic

Ancient Flavor of a Greek Island: Mastic

By ALEXIS MARIE ADAMS
Small (Plate) Wonders

Small (Plate) Wonders

By AGLAIA KREMEZI
Greece’s Daily Dish

Greece’s Daily Dish

By BETH KRACKLAUER
The Wild, Sweet Honey of Greece

The Wild, Sweet Honey of Greece

By MARIA XERAKIA
Peppers Stuffed with Feta (Piperies Gemistes me Feta)

Smoky, Hot Stuffed Peppers of Macedonia

By BETH KRACKLAUER
Orange Cake (Portokalopita)

A Greek Sweet Worthy of Indulgence

By DIANA FARR LOUIS
Orange Cake (Portokalopita)

Orange Cake (Portokalopita)

Souvlaki Hirino (Pork Kebabs)

Souvlaki Hirino (Pork Kebabs)

Wild Greens with Fried Eggs (Horta me Avga Tiganita)

Horta me Avga Tiganita (Wild Greens with Fried Eggs)

Keftedes me Saltsa Domata (Meatballs in Tomato Sauce)

Keftedes me Saltsa Domata (Meatballs in Tomato Sauce)

Kakavia

Greek Fish and Vegetable Soup (Kakavia)

Roasted Lamb with Rosemary (Arni me Dendrolivano)

Roasted Lamb with Rosemary (Arni me Dendrolivano)

Pasta with Sausage and Cheese (Macaronia me Loukanika ke Tiri)

Pasta with Sausage and Cheese (Macaronia me Loukanika ke Tiri)

Rabbit and Onion Stew (Kouneli Stifado)

Rabbit and Onion Stew (Kouneli Stifado)

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