Issue 131

Greek Lasagne (Pastitsio)

Greek Lasagne (Pastitsio)

Far Side of the Mountains (Epirus)

Far Side of the Mountains (Epirus)

By JAMES OSELAND
The Flavors of a City (Macedonia)

The Flavors of a City (Macedonia)

By BETH KRACKLAUER
Khartoum’s Barbecue Hot Spot

Khartoum’s Barbecue Hot Spot

By A.V. CROFTS
Rite of Passage

Rite of Passage

By SHANE MITCHELL
At the Water’s Edge (The Cyclades)

At the Water’s Edge (The Cyclades)

By HUNTER LEWIS
Zucchini Fritters (Kolokitho Keftedes)

Immortal Island (Crete)

By NANCY HARMON JENKINS
Food History of Greece

Food History of Greece

By SUSANNA HOFFMAN
In the Land of Plenty (The Peloponnese)

In the Land of Plenty (The Peloponnese)

By BETSY ANDREWS
Modern Classic: Pastitsio

Modern Classic: Pastitsio

By AGLAIA KREMEZI
Roasted Vegetables (Briam)

Roasted Vegetables (Briam)

Stuffed Grape Leaves (Dolmades)

Stuffed Grape Leaves (Dolmades)

Peppers Stuffed with Feta (Piperies Gemistes me Feta)

Peppers Stuffed with Feta (Piperies Gemistes me Feta)

Essential Herb of Greece

Essential Herb of Greece

By HUNTER LEWIS
Feta Tart (Alevropita)

Epiran Feta Tart (Alevropita)

Mighty Olive

Mighty Olive

By BETSY ANDREWS

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