Issue 130

East Coast Seafood Classics

East Coast Seafood Classics

By TODD COLEMAN
The Art of Displaying Food

The Art of Displaying Food

By DAVID MCANINCH
Globe-Trotting Gourmet

Globe-Trotting Gourmet

By TODD COLEMAN
Cherished Souvenirs

Cherished Souvenirs

By JESSICA B. HARRIS
Wide World of Markets

Wide World of Markets

By THE EDITORS
A World of Pickles

A World of Pickles

By MARNE SETTON
The Beauty of it All

The Beauty of it All

By NAOMI DUGUID
Tabbouleh

Small Luxuries

By ANISSA HELOU
Modern Icons

Modern Icons

By JANE AND MICHAEL STERN
Foods of Home

Foods of Home

By DARA MOSKOWITZ GRUMDAHL
Local Heroes

Local Heroes

By BETH KRACKLAUER
Easy Squeezing

Easy Squeezing

By HUNTER LEWIS
flat bread sandwich

Umbrian Flat Bread Sandwiches (Torta al Testo)

Yankee Fish Cakes

Yankee Fish Cakes

Moroccan Mint Tea

Moroccan Mint Tea

Roasted Tomatoes

Roasted Tomatoes

Olive Oil–Marinated Goat Cheese

Olive Oil–Marinated Goat Cheese

One Good Bottle: Limoncello

One Good Bottle: Limoncello

By BETSY ANDREWS
Bacon-Wrapped Bluefish

Bacon-Wrapped Bluefish

Umbrian Vegetable Soup (Zuppa di Verdure all'Agliata)

Umbrian Vegetable Soup (Zuppa di Verdure all’Agliata)

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