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Issue 13
Outdoor Paella
Spring Roll Techniques
The Secret Spirit
By
BRIAN SILVERMAN
Old Vines, New Bottles
By
JOHN WINTHROP HAEGER
Mai Tai
Daiquiri
Planter’s Punch
Shellfish Paella
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Fried Fish with Noodles
Beef and Noodle Soup
Making Rum
Rice with Squid Ink
Paella Valenciana
Honey-Poached Apricots
By
UNDEFINED
Onions Stuffed with Lamb and Apricots
Grating Tomatoes
Squid Salad
Corn Soufflé
Rusty’s Basted Beef Biscuits
Raw Tomato-Caper Sauce
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