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Issue 13
Wild Berry Jam
Crab–Potato Salad
Poached Salmon
Apricots, Fit To Be Dried
Outdoor Paella
Spring Roll Techniques
The Secret Spirit
By
BRIAN SILVERMAN
Old Vines, New Bottles
By
JOHN WINTHROP HAEGER
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Mai Tai
Daiquiri
Planter’s Punch
Shellfish Paella
Fried Fish with Noodles
Beef and Noodle Soup
Making Rum
Rice with Squid Ink
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