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Issue 129
Piri-Piri Prawns
Chilling Moments
By
MARNE SETTON
Tree of Life
By
NANCY HARMON JENKINS
Stir-Fry Seasonings
By
LILLIAN CHOU
Good Granite
By
DAVID BERNSTEIN
The Essence of Olives
By
NANCY HARMON JENKINS
Ginger Crab (Mkamba Wa Tangawizi)
A Stir-Fry Education
By
LILLIAN CHOU
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Tapenade
Charmoula
Herb and Chile Oil
Stewed Kidney Beans (Mchuzi Wa Mbaazi)
Aïoli Recipe
Pesto
Stewed Okra
Garlic Confit
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