Issue 129

Stir-Fry Tools

Stir-Fry Tools

By LILLIAN CHOU
Tomato-and-Lime-Braised Fish (Samaki Wa Kukausha)

Tomato-and-Lime-Braised Fish (Samaki Wa Kukausha)

Stir-Fried Tomato and Eggs (Xihongshi Chao Jidan)

Xihongshi Chao Jidan (Stir-Fried Tomato and Eggs)

Artisanal Macaroni and Cheese

Baked Macaroni and Cheese with Parmesan Bread Crumbs

By SAVEUR EDITORS
Piri-Piri Prawns

Piri-Piri Prawns

Saveur

Chilling Moments

By MARNE SETTON
Tree of Life

Tree of Life

By NANCY HARMON JENKINS
Stir-Fry Seasonings

Stir-Fry Seasonings

By LILLIAN CHOU
Good Granite

Good Granite

By DAVID BERNSTEIN
The Essence of Olives

The Essence of Olives

By NANCY HARMON JENKINS
Ginger Crab (Mkamba Wa Tangawizi)

Ginger Crab (Mkamba Wa Tangawizi)

A Stir-Fry Education

A Stir-Fry Education

By LILLIAN CHOU
Tapenade

Tapenade

Charmoula

Charmoula

Herb and Chile Oil

Herb and Chile Oil

Stewed Kidney Beans (Mchuzi Wa Mbaazi)

Stewed Kidney Beans (Mchuzi Wa Mbaazi)

Aïoli Recipe

Aïoli Recipe

Pesto

Pesto

Stewed Okra

Stewed Okra

Garlic Confit

Garlic Confit

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