Issue 129

wallpaper

Stir-Fried Beef and Green Chiles (Qingjia Chao Niuliu)

Vegetable Salad Soup

Vegetable Salad Soup

The Big Chill

The Big Chill

By SARA DICKERMAN
Bananas Foster Milkshake

Bananas Foster Milkshake

Kenya’s Bounty

Kenya’s Bounty

By SHANE MITCHELL
Buying and Storing Extra-Virgin Olive Oil

Buying and Storing Extra-Virgin Olive Oil

By NANCY HARMON JENKINS AND RIDDHI SHAH
Reading the Labels

Reading the Labels

By BETSY ANDREWS
Preparing an East African Feast

Preparing an East African Feast

By SHANE MITCHELL
A Life on the Water in Kenya

A Life on the Water in Kenya

By SHANE MITCHELL
Eat Street: 12th Avenue, Tucson

Eat Street: 12th Avenue, Tucson

By JANE STERN AND MICHAEL STERN
wallpaper

Swahili Spices and Seasonings

By BEN MIMS
Blade-Ready

Blade-Ready

By BEN MIMS
One Good Bottle: Bordeaux White Wine

One Good Bottle: Bordeaux White Wine

By DAVID ROSENGARTEN
The Meltdown

The Meltdown

By VICTORIA ROSS
A Flavorful Foundation

A Flavorful Foundation

By HUNTER LEWIS
Flavors of Coastal Kenya

Flavors of Coastal Kenya

By SHANE MITCHELL
wallpaper

Fine Frying

By HUNTER LEWIS
A Cook’s Guide to Olive Oils

A Cook’s Guide to Olive Oils

By THE EDITORS
A Glossary of Olives

A Glossary of Olives

By NANCY HARMON JENKINS
Bring on the Heat

Bring on the Heat

By KAREN SHIMIZU

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe