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Issue 129
Yellow Cake with Fudge Icing
Egg-and-Spinach-Stuffed Meat Loaf
Chicken Stewed in Coconut Milk (Kuku Wa Nazi)
Sweet and Sour Potatoes (Tang Cu Tudou Si)
Stir-Fried Beef and Green Chiles (Qingjia Chao Niuliu)
Vegetable Salad Soup
The Big Chill
By
SARA DICKERMAN
Bananas Foster Milkshake
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Kenya’s Bounty
By
SHANE MITCHELL
Buying and Storing Extra-Virgin Olive Oil
By
NANCY HARMON JENKINS AND RIDDHI SHAH
Reading the Labels
By
BETSY ANDREWS
Preparing an East African Feast
By
SHANE MITCHELL
A Life on the Water in Kenya
By
SHANE MITCHELL
Eat Street: 12th Avenue, Tucson
By
JANE STERN AND MICHAEL STERN
Swahili Spices and Seasonings
By
BEN MIMS
Blade-Ready
By
BEN MIMS
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