Issue 129

Stir-Fried Pork with Leeks

Stir-Fried Pork with Leeks

By PAN SUEFEN
Jirou Chao Qincai (Stir-Fried Chicken with Celery)

Jirou Chao Qincai (Stir-Fried Chicken and Celery)

By DENG HAIYAN
Orange-Scented Olive Oil Cake

Orange-Scented Olive Oil Cake

Four Cheese Mac and Cheese

Four-Cheese Macaroni and Cheese

By SAVEUR EDITORS
Spiced Beef Flatbread (Khima Chapati)

Spiced Beef Flatbread (Khima Chapati)

Greek Mac and Cheese

Greek Mac and Cheese

By SAVEUR EDITORS
Fritto Misto (Fried Squid, Fish, and Shrimp)

Fritto Misto (Fried Squid, Fish, and Shrimp)

Steak with Herb Sauce (Bistecca con Salsa delle Erbe)

Steak with Herb Sauce (Bistecca Con Salsa delle Erbe)

Linguine with Clams and Chiles

Linguine with Clams and Chiles

Samaki Wa Kupaka (Swahili-Style Grilled Fish with Tamarind)

Samaki Wa Kupaka (Swahili-Style Grilled Fish with Tamarind)

By SAVEUR EDITORS
Banana Tarte Tatin

Banana Tarte Tatin

Tuscan Bean Soup

Tuscan Bean Soup with Squash and Kale

Everyday Stir Fried Noodles Recipe

Tian Tian Chao Mian (Everyday Fried Noodles)

By LILLIAN CHOU
Mom's Banana Bread

Mom’s Banana Bread

Southern-Style Macaroni and Cheese

Southern-Style Macaroni and Cheese

By SAVEUR EDITORS
Artichoke Hearts Stewed in Olive Oil (Artichauts a la Barigoule)

Artichoke Hearts Stewed in Olive Oil (Artichauts à la Barigoule)

Yellow Cake with Fudge Icing

Yellow Cake with Fudge Icing

Egg-and-Spinach-Stuffed Meat Loaf

Egg-and-Spinach-Stuffed Meat Loaf

Chicken Stewed in Coconut Milk (Kuku Wa Nazi)

Chicken Stewed in Coconut Milk (Kuku Wa Nazi)

Saveur

Sweet and Sour Potatoes (Tang Cu Tudou Si)

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