Issue 128

Roman Pasta Varieties

Roman Pasta Varieties

By MARI UYEHARA
Ship Shape

Ship Shape

By BENJAMIN CONNIFF
Sesame Oil Chicken (Ma You Ji)

Sesame Oil Chicken (Ma You Ji)

Easter Sweet

Easter Sweet

By ANNA STOCKWELL
Queen of Spices

Queen of Spices

By MONICA BHIDE
A Plum of a Tomato

A Plum of a Tomato

By MARI UYEHARA
Finocchio con Latte al Forno (Fennel Baked in Milk)

Finocchio con Latte al Forno (Fennel Baked in Milk)

Roman Oxtail Stew (Coda alla Vaccinara)

Roman Oxtail Stew (Coda alla Vaccinara)

By SAVEUR EDITORS
Spiced Tea (Masala Chai)

Spiced Tea (Masala Chai)

Grilled Green Onions with Romesco

Grilled Green Onions with Romesco

Hollow Pasta with Spicy Tomato Sauce (Bucatini all’Amatriciana)

Hollow Pasta with Spicy Tomato Sauce (Bucatini all’Amatriciana)

Paella with Rabbit and Snails (Paella Valenciana)

Paella with Rabbit and Snails (Paella Valenciana)

SAVEUR Recipe

Vietnamese Beef Noodle Soup (Pho Bo)

Browned Butter Collard Greens

Browned Butter Collard Greens

Saveur

Cardamom and Pop Punch

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