Issue 128

Sauteed Frogs' Legs

Sautéed Frogs’ Legs Recipe (Cuisses de Grenouille à la Provençale)

Spaghetti alla Carbonara

Spaghetti alla Carbonara

Stewed Sweet Peppers (Peperonata)

Stewed Sweet Peppers (Peperonata)

Paskha (Russian-Style Farmers’ Cheese)

Paskha (Russian-Style Farmers’ Cheese)

Steamed Fish with Ginger and Scallions (Ging Zheng Yu)

Steamed Fish with Ginger and Scallions (Ging Zheng Yu)

Fisherman's Paella (Paella a la Marinera)

Paella a la Marinera (Fisherman’s Paella)

Stewed Pork Over Rice (Lu Rou Fan)

Stewed Pork Over Rice (Lu Rou Fan)

Carciofi alla Romana (Braised Artichoke Hearts with Mint)

Carciofi alla Romana (Braised Artichoke Hearts with Mint)

Stuffed Beef in Tomato Sauce

Stuffed Beef in Tomato Sauce (Involtini in Sugo)

Original Dry Martini

Original Dry Martini

Sour Fried Pork Cutlets (Hong Zao Zha Zhu Pai)

Sour Fried Pork Cutlets (Hong Zao Zha Zhu Pai)

Pasta

Cheese and Pepper Pasta (Cacio e Pepe)

By SAVEUR EDITORS
Browned Butter Collard Greens

Northern Fried Chicken

how to make dumplings

How to Form Dumplings

By GEORGIA FREEDMAN
How to Braid Pulla

How to Braid Pulla

By BEN MIMS
SAVEUR Recipe

The Smuggler

By ELISSA ALTMAN

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