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Issue 125
Gingerbread Cookies
Deviled Eggs
Tom and Jerry
Chocolate Truffles
Pineapple–Chipotle-Glazed Ham
Batter-Fried Peppers and Bananas
Almond-Cream Tartlets
Swedish Fruitcake
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Ham Steaks with Hazelnut Sauce
Okra in Yogurt
Ham Mini Roll-Ups
Garganelli with Peas and Prosciutto
Vermont Specialties
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