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Issue 125
Bed, Breakfast, and More
By
KAREN SHIMIZU
Gujarat: Land in Between
By
TODD COLEMAN
Know Your Ham
By
DANA BOWEN
Ham and Parsley Terrine
Gingerbread Cookies
Deviled Eggs
Tom and Jerry
Chocolate Truffles
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Pineapple–Chipotle-Glazed Ham
Batter-Fried Peppers and Bananas
Almond-Cream Tartlets
Swedish Fruitcake
Ham Steaks with Hazelnut Sauce
Okra in Yogurt
Ham Mini Roll-Ups
Garganelli with Peas and Prosciutto
Vermont Specialties
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