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Issue 125
Polkagriskola (Swedish Peppermint Caramels)
By
SAVEUR EDITORS
Ham and Cheese Soufflés
Saffron Buns
Curried Cauliflower with Tomatoes
Swiss Onion Tart
Butter Saffron Cake
Gujarati Sweet and Sour Lentils
Sweet Porridge with Raisins and Almonds
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Gujarati Cabbage
By
SAVEUR EDITORS
Spiced Chickpea-Flour Snacks
Banana-Coconut Packets
German Chocolate Cake
Escarole with Prosciutto
Hoppin’ John Soup
Apricot–Ginger Glazed Ham
Almond Caramels
Macaroni and Cheese
Spiced Black-Eyed Peas with Curry Leaves
Country Ham Biscuits
Fried Rice with Ham and Shrimp
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