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Issue 124
Tasting Notes: Chilean Carmenères
By
DAVID ROSENGARTEN
Late Bloomer
By
DAVID ROSENGARTEN
One Good Bottle: Pinot Meunier
By
DAVID ROSENGARTEN
A Fine Drip
By
KATIE ROBBINS
Off-Strip Stars
By
CHERYL ALTERS JAMISON AND BILL JAMISON
Prime Pork
By
BETH KRACKLAUER
Cabbage Kimchi
Aunt Renée’s Gelatin Mold
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Haunting Spirits
By
IAN WILLIAMS
Mexican Rice Pilaf
Creamed Roasted Onions
Skillet-Roasted Turkey Breast
By
SAVEUR EDITORS
Sauerkraut with Pork and Sausages (Choucroute Garnie)
Water Kimchi
Kimchi Stew
Sweet Potatoes in Syrup with Guava
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