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Issue 124
Sauerkraut with Pork and Sausages (Choucroute Garnie)
Water Kimchi
Kimchi Stew
Sweet Potatoes in Syrup with Guava
Rose Water Pudding
Jerusalem Mixed Grill
Curried Creamed Onions
Herbed Roast Turkey
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Apple Pie
Oaxacan Stuffing
Brandied Cranberry Sauce
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