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Issue 124
Pickled Shrimp and Celery
By
CHRISTOPHER HIRSHEIMER
Stuffed Cucumber Kimchi
Israeli Eggplant and Egg Sandwich (Sabich)
By
SAVEUR EDITORS
Radish Kimchi
Sauerkraut with Fish in Cream Sauce
Squash Bread Pudding with Rum Sauce
Kimchi Pancakes
Brussels Sprouts with Chorizo
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English Gingerbread Cake
Eggs Poached in Tomato Sauce (Shakshuka)
Falafel with Tahini
Hummus with Tahini
Chile-Rubbed Roast Turkey
Pita
By
THE EDITORS
Turkey Translated
By
VIRGINIE BLACHÈRE
A Grand Fiesta: Mexican Thanksgiving
By
SUSANA TRILLING
Thanksgiving Pastimes
By
BETSY ANDREWS
30 Food Firsts
By
THE EDITORS
Rare Breed
By
MOLLY O'NEILL
Baking Books
By
MARISSA SEAMANS
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