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Issue 123
Urban Legend
By
SARA DICKERMAN
Lamb Around the World
By
ANISSA HELOU
Waffle Heaven
By
JENNI AVINS
Where’s the Mutton?
By
HUNTER LEWIS
Forgotten Fruits
By
GARY PAUL NABHAN
A Shepherd’s Life
By
HUNTER LEWIS
Sweet, Hot
By
SARA DICKERMAN
Fine Meats
By
HUNTER LEWIS
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Making Sunday Supper
By
TODD COLEMAN
A Pure Food
By
KAREN SHIMIZU
Bella Cucina!
By
FRED PLOTKIN
Lamb’s Best Friend
By
KATHERINE CANCILA
Everyone Loves Elsie
By
JENNI AVINS
Stuffed Tomatoes
Pickled Shiitakes
Pistou
Southern Glories
By
BEN MIMS
Best Cooking Apples
By
BEN MIMS
Cooking with Cinnamon
By
BEN MIMS
Wild Edibles: Safari Cooking
By
ANDY ISAACSON
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