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Issue 123
Moussaka
Rack of Lamb
Lamb Nine Ways
By
MARISSA SEAMANS
Flavor of Fall
By
KAREN SHIMIZU
Tourneing Vegetables
Using Puff Pastry
Haunted House
By
ANDREA TODD
Preserving Heirloom Apples
By
SARAH BODE-CLARK
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Favorite Mississippi Foods
By
BEN MIMS
Momofuku Madness
By
JENNI AVINS
One Good Bottle: Tuscan Vin Santo
By
NANCY HARMON JENKINS
A Cinnamon Glossary
By
BEN MIMS
Grilled Eggplant with Basil Vinaigrette
Tapenade
By
SAVEUR EDITORS
Lemon-Dill Marinade
Apricot Chutney
Herb-Crusted Rack of Lamb
Chile Rub
Special Sauce
By
LIZZIE COLLINGHAM
Signs of the Times
By
DANA BOWEN
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