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Issue 123
Pasta with Spicy Tomato-Beer Sauce
By
SAVEUR EDITORS
Grilled Lamb Chops with Mint Salsa Verde
By
SAVEUR EDITORS
Spiced Wine
Herbed Tomato Tart
Beet Stew with Lamb Meatballs
Cinnamon Coffee Cake
Cinnamon Rice Pudding
Lamb Salad
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Baked Apples with Caramel Sauce
Cinnamon Hard Candies
Prosciutto-Wrapped Roast Pork Loin
Spiced Lamb Sausages
Seven-Hour Leg of Lamb
Indonesian Chicken Curry
Lamb Navarin
Gnocchi with Brown Butter and Sage
Cuban Pork Hash
Pear and Walnut Tart
Snickerdoodles
Chicken Tikka Masala
By
SAVEUR EDITORS
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