Issue 121

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How to Eat Crawfish

Wine-Simmered Collard Greens

Wine-Simmered Collard Greens

Texas Caviar

Texas Caviar

Vaquero Cooking

Vaquero Cooking

By ROBB WALSH
Here’s the Rub

Here’s the Rub

By HUNTER LEWIS
Crawfish Boil

Crawfish Boil

Mexican Seafood Cocktail

Mexican Seafood Cocktail

Cowboy Cookies

Cowboy Cookies

Grapefruit Cake

Grapefruit Cake

Sautéed Chinese Broccoli

Sautéed Chinese Broccoli

Sartin’s “Barbecued” Crabs

Sartin’s “Barbecued” Crabs

Tomato Salsa

Tomato Salsa

Cabbage and Radish Slaw

Cabbage and Radish Slaw

Redfish on the Half Shell

Redfish on the Half Shell

Pecan Pie

Pecan Pie

Redfish on the Half Shell

Redfish on the Half Shell

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