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Issue 120
Lotus Stem Salad
Catfish Simmered in Caramel Sauce
Spiced Lamb Kebabs
Iceberg Slaw
Banana, Coconut, and Tapioca Pearl Soup
Tomato Salad with Herbs and Pomegranate
Lamb Stew
Stuffed Eggplant
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Fava Beans with Dandelion Greens
Stewed White Beans
Iceberg Wedge with Blue Cheese
Malted Caramel Shake
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