Issue 120

Chicken Biryani Spiced with Saigon Cinnamon

Chicken Biryani Spiced with Saigon Cinnamon

By SAVEUR EDITORS
Sizzling Rice Crêpes

Sizzling Rice Crêpes

Tasting Notes: Irish Whiskeys

Tasting Notes: Irish Whiskeys

By DAVID WONDRICH
Dr. Lettuce

Dr. Lettuce

By BEN MIMS
Treasures of Basilicata

Treasures of Basilicata

By BEN MIMS
Turkish Delights

Turkish Delights

By DAVID MCANINCH
Pork Hocks Simmered with Bamboo Shoots

Pork Hocks Simmered with Bamboo Shoots

Red Lentil and Bulgur Soup with Chile–Mint Butter

Red Lentil and Bulgur Soup with Chile–Mint Butter

Stir-Fried Iceberg Lettuce

Stir-Fried Iceberg Lettuce

Celtic Gold

Celtic Gold

By DAVID WONDRICH
Chinese Minced Chicken Wraps

Chinese Minced Chicken Wraps

Shredded Wheat and Cheese Pastry in Syrup

Shredded Wheat and Cheese Pastry in Syrup

Lotus Stem Salad

Lotus Stem Salad

Catfish Simmered in Caramel Sauce

Catfish Simmered in Caramel Sauce

Spiced Lamb Kebabs

Spiced Lamb Kebabs

Iceberg Slaw

Iceberg Slaw

Banana, Coconut, and Tapioca Pearl Soup

Banana, Coconut, and Tapioca Pearl Soup

Tomato Salad with Herbs and Pomegranate

Tomato Salad with Herbs and Pomegranate

Lamb Stew

Lamb Stew

Stuffed Eggplant

Stuffed Eggplant

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