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Issue 12
The Kerr Minimum
By
RUSS PARSONS
Chuck’s Three-Day Fish Chowder
Spinach, Beef, and Egg Hash
How the French Do It
Creamed Spinach
By
SAVEUR EDITORS
Stewed Snails with Mushrooms
Foie de Veau
Three-Cod Chowder
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Paris Authentique
By
COLMAN ANDREWS
Lamb Stew
Spinach with Chickpeas
Braised Beef with Carrots
Crème Anglaise
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