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Issue 12
Shark Empanada Filling
Fish Veracruz-Style
Fish with Acuyo Sauce
New England Clam Chowder
Vanilla Ice Cream
Blackberry Ice Cream
Cooking Spinach
A Spinach Primer
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Making Ice Cream
Onion Rings
By
SAVEUR EDITORS
Oysters in Champagne Sauce
By
SAVEUR EDITORS
La Tarte Bourdaloue
The Kerr Minimum
By
RUSS PARSONS
Chuck’s Three-Day Fish Chowder
Spinach, Beef, and Egg Hash
How the French Do It
Creamed Spinach
By
SAVEUR EDITORS
Stewed Snails with Mushrooms
Foie de Veau
Three-Cod Chowder
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