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Issue 119
Perfecting Grits
By
BEN MIMS
Green Tree
Fur Collar
Manhattan Noonday
Veal Chop with Jus
Brick Chicken
Flavor Packed
By
HUNTER LEWIS
Oyster and Absinthe Dome
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Proud to Serve
By
SARAH KARNASIEWICZ
And To Begin…
By
JAYANTHI DANIEL
How To Roll Gnocchi
By
BEN MIMS
Power Tools
By
BEN MIMS
How to Decant
By
JAYANTHI DANIEL
Parsnip Soup
Pickled Onions
The Slanted Door
By
ANDREA NGUYEN
We Are Family
By
DANA BOWEN
Open House
By
HUNTER LEWIS
Potato-Crusted Lyonnaise Fish
Braised Lamb Blade Chops with Herbs
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