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Issue 119
Big Cheese
By
JAYANTHI DANIEL
Demystifying the Shopsin’s Menu
By
JACQUELINE BARBA
Onion Compote
Creamed Onion Purée
Perfecting Grits
By
BEN MIMS
Green Tree
Fur Collar
Manhattan Noonday
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Veal Chop with Jus
Brick Chicken
Flavor Packed
By
HUNTER LEWIS
Oyster and Absinthe Dome
Proud to Serve
By
SARAH KARNASIEWICZ
And To Begin…
By
JAYANTHI DANIEL
How To Roll Gnocchi
By
BEN MIMS
Power Tools
By
BEN MIMS
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