Issue 119

Stuffed Celery

Stuffed Celery

By SAVEUR EDITORS
Asparagus with Citrus and Oregano

Asparagus with Citrus and Oregano

By SAVEUR EDITORS
cheese shrimp grits, shrimp and grits

Shrimp and Grits

Canlis Salad

Canlis Salad

Pan-Roasted Chicken with Madeira Sauce

Pan-Roasted Chicken with Madeira Sauce

Country Captain

Country Captain

Black Bass with Chickpeas, Clams, and Chorizo

Black Bass with Chickpeas, Clams, and Chorizo

Crostini with Black-Eyed Peas, Radicchio, and Raisins

Crostini with Black-Eyed Peas, Radicchio, and Raisins

Salmon Croquettes

Salmon Croquettes

By SAVEUR EDITORS
Pork with Mole Negro Sauce

Pork with Mole Negro Sauce

flat iron steak

Flat Iron Steak with Herb Butter

Cutting Grape Tomatoes

Cutting Grape Tomatoes

By BEN MIMS
Three Chef’s Techniques

Three Chef’s Techniques

By HUNTER LEWIS
How To Thread A Potato Chip

How To Thread A Potato Chip

By HUNTER LEWIS
Gender in the Kitchen

Gender in the Kitchen

By LEAH KOENIG
Affordable Wines, Picked By the Pros

Affordable Wines, Picked By the Pros

By JACQUELINE BARBA
Big Cheese

Big Cheese

By JAYANTHI DANIEL
Demystifying the Shopsin’s Menu

Demystifying the Shopsin’s Menu

By JACQUELINE BARBA
SAVEUR Recipe

Onion Compote

SAVEUR Recipe

Creamed Onion Purée

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